Lamb stir-fried in traditional Azerbaijani "saj" pan with seasonal vegetables.
Silky smooth red lentil soup with lemon and herbs, perfect for every season.
Minced beef skewers, grilled with Azerbaijani spices for bold smoky flavor.
Slow-cooked beef stew with tomatoes, onions and Eastern Mediterranean spices.
Fresh marinated fish grilled over flame, served with lemon and sumac onions.